CiCi Foods Cabai Giling Kasar (Chili Crushed) – Foodservice Master Pack CICI-CHC-SNK-06 (20,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Foodservice Master Pack CICI-CHC-SNK-06 (20,000 SHU), tingkat kepedasan terkalibrasi 20,000 SHU, warna 119 ASTA, ukuran partikel 1-2 mm, rasio biji 0% (Seedless). Diformulasikan untuk Specialty Bakery & Savory Snack Production di Europe, North America, Japan. Oven bake stability, crisp bite without burnt bitter aftertaste. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Commercial High-Efficiency CICI-CHC-SNK-07 (25,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Commercial High-Efficiency CICI-CHC-SNK-07 (25,500 SHU), tingkat kepedasan terkalibrasi 25,500 SHU, warna 113 ASTA, ukuran partikel 1-2 mm, rasio biji 0% (Seedless). Diformulasikan untuk Specialty Bakery & Savory Snack Production di Europe, North America, Japan. Oven bake stability, crisp bite without burnt bitter aftertaste. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Premium High-Color Selection CICI-CHC-SNK-03 (20,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Premium High-Color Selection CICI-CHC-SNK-03 (20,500 SHU), tingkat kepedasan terkalibrasi 20,500 SHU, warna 125 ASTA, ukuran partikel 1-2 mm, rasio biji 0% (Seedless). Diformulasikan untuk Specialty Bakery & Savory Snack Production di Europe, North America, Japan. Oven bake stability, crisp bite without burnt bitter aftertaste. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Micro-Controlled Low-Bioburden CICI-CHC-SNK-05 (23,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Micro-Controlled Low-Bioburden CICI-CHC-SNK-05 (23,000 SHU), tingkat kepedasan terkalibrasi 23,000 SHU, warna 117 ASTA, ukuran partikel 1-2 mm, rasio biji 0% (Seedless). Diformulasikan untuk Specialty Bakery & Savory Snack Production di Europe, North America, Japan. Oven bake stability, crisp bite without burnt bitter aftertaste. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – High-Heat Fortified Batch CICI-CHC-SNK-04 (28,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - High-Heat Fortified Batch CICI-CHC-SNK-04 (28,000 SHU), tingkat kepedasan terkalibrasi 28,000 SHU, warna 110 ASTA, ukuran partikel 1-2 mm, rasio biji 0% (Seedless). Diformulasikan untuk Specialty Bakery & Savory Snack Production di Europe, North America, Japan. Oven bake stability, crisp bite without burnt bitter aftertaste. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Export Standard Pure CICI-CHC-SNK-02 (24,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Export Standard Pure CICI-CHC-SNK-02 (24,000 SHU), tingkat kepedasan terkalibrasi 24,000 SHU, warna 120 ASTA, ukuran partikel 1-2 mm, rasio biji 0% (Seedless). Diformulasikan untuk Specialty Bakery & Savory Snack Production di Europe, North America, Japan. Oven bake stability, crisp bite without burnt bitter aftertaste. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Crown Reserve Signature Batch CICI-CHC-NAF-20 (26,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Crown Reserve Signature Batch CICI-CHC-NAF-20 (26,500 SHU), tingkat kepedasan terkalibrasi 26,500 SHU, warna 134 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Industrial Grade A CICI-CHC-SNK-01 (22,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Industrial Grade A CICI-CHC-SNK-01 (22,000 SHU), tingkat kepedasan terkalibrasi 22,000 SHU, warna 115 ASTA, ukuran partikel 1-2 mm, rasio biji 0% (Seedless). Diformulasikan untuk Specialty Bakery & Savory Snack Production di Europe, North America, Japan. Oven bake stability, crisp bite without burnt bitter aftertaste. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Anti-Caking High-Flow CICI-CHC-NAF-18 (27,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Anti-Caking High-Flow CICI-CHC-NAF-18 (27,000 SHU), tingkat kepedasan terkalibrasi 27,000 SHU, warna 121 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Single-Estate Autumn Harvest CICI-CHC-NAF-19 (28,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Single-Estate Autumn Harvest CICI-CHC-NAF-19 (28,500 SHU), tingkat kepedasan terkalibrasi 28,500 SHU, warna 131 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Ultra-Low Ash Refined CICI-CHC-NAF-17 (22,800 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Ultra-Low Ash Refined CICI-CHC-NAF-17 (22,800 SHU), tingkat kepedasan terkalibrasi 22,800 SHU, warna 127 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Extra Oleoresin Saturated CICI-CHC-NAF-16 (31,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Extra Oleoresin Saturated CICI-CHC-NAF-16 (31,000 SHU), tingkat kepedasan terkalibrasi 31,000 SHU, warna 128 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.