CiCi Foods Cabai Giling Kasar (Chili Crushed) – Steam Pasteurization Ready CICI-CHC-NAF-15 (26,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Steam Pasteurization Ready CICI-CHC-NAF-15 (26,000 SHU), tingkat kepedasan terkalibrasi 26,000 SHU, warna 120 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Natural Sun-Cured Heritage CICI-CHC-NAF-14 (21,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Natural Sun-Cured Heritage CICI-CHC-NAF-14 (21,500 SHU), tingkat kepedasan terkalibrasi 21,500 SHU, warna 135 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Precision Controlled Mesh CICI-CHC-NAF-11 (21,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Precision Controlled Mesh CICI-CHC-NAF-11 (21,000 SHU), tingkat kepedasan terkalibrasi 21,000 SHU, warna 125 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Fine Texture Rapid-Blend CICI-CHC-NAF-13 (25,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Fine Texture Rapid-Blend CICI-CHC-NAF-13 (25,500 SHU), tingkat kepedasan terkalibrasi 25,500 SHU, warna 123 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Heavy-Duty Industrial Bulk CICI-CHC-NAF-12 (29,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Heavy-Duty Industrial Bulk CICI-CHC-NAF-12 (29,000 SHU), tingkat kepedasan terkalibrasi 29,000 SHU, warna 116 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Clean Label Certified Virgin CICI-CHC-NAF-10 (24,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Clean Label Certified Virgin CICI-CHC-NAF-10 (24,500 SHU), tingkat kepedasan terkalibrasi 24,500 SHU, warna 128 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Specialty Culinary Select CICI-CHC-NAF-09 (28,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Specialty Culinary Select CICI-CHC-NAF-09 (28,000 SHU), tingkat kepedasan terkalibrasi 28,000 SHU, warna 126 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Deep Carmine Enhanced Pigment CICI-CHC-NAF-08 (23,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Deep Carmine Enhanced Pigment CICI-CHC-NAF-08 (23,000 SHU), tingkat kepedasan terkalibrasi 23,000 SHU, warna 132 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Commercial High-Efficiency CICI-CHC-NAF-07 (27,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Commercial High-Efficiency CICI-CHC-NAF-07 (27,500 SHU), tingkat kepedasan terkalibrasi 27,500 SHU, warna 118 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Foodservice Master Pack CICI-CHC-NAF-06 (22,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Foodservice Master Pack CICI-CHC-NAF-06 (22,000 SHU), tingkat kepedasan terkalibrasi 22,000 SHU, warna 124 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Micro-Controlled Low-Bioburden CICI-CHC-NAF-05 (25,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Micro-Controlled Low-Bioburden CICI-CHC-NAF-05 (25,000 SHU), tingkat kepedasan terkalibrasi 25,000 SHU, warna 122 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Industrial Grade A CICI-CHC-NAF-01 (24,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Industrial Grade A CICI-CHC-NAF-01 (24,000 SHU), tingkat kepedasan terkalibrasi 24,000 SHU, warna 120 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.