CiCi Foods Cabai Giling Kasar (Chili Crushed) – Premium High-Color Selection CICI-CHC-BAK-03 (18,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Premium High-Color Selection CICI-CHC-BAK-03 (18,500 SHU), tingkat kepedasan terkalibrasi 18,500 SHU, warna 130 ASTA, ukuran partikel 2-3.5 mm, rasio biji 5%. Diformulasikan untuk Craft Bakery & Frozen Par-Baked Dough Supply di North America, Western Europe, Australia. Fermentation tolerant, low amylase interference, uniform crumb mosaic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Industrial Grade A CICI-CHC-BAK-01 (20,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Industrial Grade A CICI-CHC-BAK-01 (20,000 SHU), tingkat kepedasan terkalibrasi 20,000 SHU, warna 120 ASTA, ukuran partikel 2-3.5 mm, rasio biji 5%. Diformulasikan untuk Craft Bakery & Frozen Par-Baked Dough Supply di North America, Western Europe, Australia. Fermentation tolerant, low amylase interference, uniform crumb mosaic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Export Standard Pure CICI-CHC-BAK-02 (22,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Export Standard Pure CICI-CHC-BAK-02 (22,000 SHU), tingkat kepedasan terkalibrasi 22,000 SHU, warna 125 ASTA, ukuran partikel 2-3.5 mm, rasio biji 5%. Diformulasikan untuk Craft Bakery & Frozen Par-Baked Dough Supply di North America, Western Europe, Australia. Fermentation tolerant, low amylase interference, uniform crumb mosaic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Crown Reserve Signature Batch CICI-CHC-NUT-20 (32,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Crown Reserve Signature Batch CICI-CHC-NUT-20 (32,500 SHU), tingkat kepedasan terkalibrasi 32,500 SHU, warna 124 ASTA, ukuran partikel 1.5-3 mm, rasio biji 15%. Diformulasikan untuk Roasted Nut & Legume Snack Manufacturing di Global Snack Food Industry. High dry-roasting adherence, pleasing crunch, consistent pungency. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Single-Estate Autumn Harvest CICI-CHC-NUT-19 (34,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Single-Estate Autumn Harvest CICI-CHC-NUT-19 (34,500 SHU), tingkat kepedasan terkalibrasi 34,500 SHU, warna 121 ASTA, ukuran partikel 1.5-3 mm, rasio biji 15%. Diformulasikan untuk Roasted Nut & Legume Snack Manufacturing di Global Snack Food Industry. High dry-roasting adherence, pleasing crunch, consistent pungency. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Anti-Caking High-Flow CICI-CHC-NUT-18 (33,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Anti-Caking High-Flow CICI-CHC-NUT-18 (33,000 SHU), tingkat kepedasan terkalibrasi 33,000 SHU, warna 111 ASTA, ukuran partikel 1.5-3 mm, rasio biji 15%. Diformulasikan untuk Roasted Nut & Legume Snack Manufacturing di Global Snack Food Industry. High dry-roasting adherence, pleasing crunch, consistent pungency. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Ultra-Low Ash Refined CICI-CHC-NUT-17 (28,800 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Ultra-Low Ash Refined CICI-CHC-NUT-17 (28,800 SHU), tingkat kepedasan terkalibrasi 28,800 SHU, warna 117 ASTA, ukuran partikel 1.5-3 mm, rasio biji 15%. Diformulasikan untuk Roasted Nut & Legume Snack Manufacturing di Global Snack Food Industry. High dry-roasting adherence, pleasing crunch, consistent pungency. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Extra Oleoresin Saturated CICI-CHC-NUT-16 (37,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Extra Oleoresin Saturated CICI-CHC-NUT-16 (37,000 SHU), tingkat kepedasan terkalibrasi 37,000 SHU, warna 118 ASTA, ukuran partikel 1.5-3 mm, rasio biji 15%. Diformulasikan untuk Roasted Nut & Legume Snack Manufacturing di Global Snack Food Industry. High dry-roasting adherence, pleasing crunch, consistent pungency. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Steam Pasteurization Ready CICI-CHC-NUT-15 (32,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Steam Pasteurization Ready CICI-CHC-NUT-15 (32,000 SHU), tingkat kepedasan terkalibrasi 32,000 SHU, warna 110 ASTA, ukuran partikel 1.5-3 mm, rasio biji 15%. Diformulasikan untuk Roasted Nut & Legume Snack Manufacturing di Global Snack Food Industry. High dry-roasting adherence, pleasing crunch, consistent pungency. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Natural Sun-Cured Heritage CICI-CHC-NUT-14 (27,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Natural Sun-Cured Heritage CICI-CHC-NUT-14 (27,500 SHU), tingkat kepedasan terkalibrasi 27,500 SHU, warna 125 ASTA, ukuran partikel 1.5-3 mm, rasio biji 15%. Diformulasikan untuk Roasted Nut & Legume Snack Manufacturing di Global Snack Food Industry. High dry-roasting adherence, pleasing crunch, consistent pungency. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Fine Texture Rapid-Blend CICI-CHC-NUT-13 (31,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Fine Texture Rapid-Blend CICI-CHC-NUT-13 (31,500 SHU), tingkat kepedasan terkalibrasi 31,500 SHU, warna 113 ASTA, ukuran partikel 1.5-3 mm, rasio biji 15%. Diformulasikan untuk Roasted Nut & Legume Snack Manufacturing di Global Snack Food Industry. High dry-roasting adherence, pleasing crunch, consistent pungency. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Precision Controlled Mesh CICI-CHC-NUT-11 (27,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Precision Controlled Mesh CICI-CHC-NUT-11 (27,000 SHU), tingkat kepedasan terkalibrasi 27,000 SHU, warna 115 ASTA, ukuran partikel 1.5-3 mm, rasio biji 15%. Diformulasikan untuk Roasted Nut & Legume Snack Manufacturing di Global Snack Food Industry. High dry-roasting adherence, pleasing crunch, consistent pungency. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.