CiCi Foods Cabai Giling Kasar (Chili Crushed) – High-Heat Fortified Batch CICI-CHC-NAF-04 (30,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - High-Heat Fortified Batch CICI-CHC-NAF-04 (30,000 SHU), tingkat kepedasan terkalibrasi 30,000 SHU, warna 115 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Premium High-Color Selection CICI-CHC-NAF-03 (22,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Premium High-Color Selection CICI-CHC-NAF-03 (22,500 SHU), tingkat kepedasan terkalibrasi 22,500 SHU, warna 130 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Crown Reserve Signature Batch CICI-CHC-ASI-20 (44,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Crown Reserve Signature Batch CICI-CHC-ASI-20 (44,500 SHU), tingkat kepedasan terkalibrasi 44,500 SHU, warna 124 ASTA, ukuran partikel 2-4 mm, rasio biji 20%. Diformulasikan untuk Hot Pot Base & Sautéed Paste Processing di China, Singapore, Malaysia, Asian Diaspora. Deep red beef tallow solubility, long-lasting simmer heat profile. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Export Standard Pure CICI-CHC-NAF-02 (26,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Export Standard Pure CICI-CHC-NAF-02 (26,000 SHU), tingkat kepedasan terkalibrasi 26,000 SHU, warna 125 ASTA, ukuran partikel 1.5-3 mm, rasio biji 10%. Diformulasikan untuk North African Traditional Food Production di Algeria, Morocco, Tunisia, France. Steam-absorption retention, pairs with cumin, coriander and garlic. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Single-Estate Autumn Harvest CICI-CHC-ASI-19 (46,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Single-Estate Autumn Harvest CICI-CHC-ASI-19 (46,500 SHU), tingkat kepedasan terkalibrasi 46,500 SHU, warna 121 ASTA, ukuran partikel 2-4 mm, rasio biji 20%. Diformulasikan untuk Hot Pot Base & Sautéed Paste Processing di China, Singapore, Malaysia, Asian Diaspora. Deep red beef tallow solubility, long-lasting simmer heat profile. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Extra Oleoresin Saturated CICI-CHC-ASI-16 (49,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Extra Oleoresin Saturated CICI-CHC-ASI-16 (49,000 SHU), tingkat kepedasan terkalibrasi 49,000 SHU, warna 118 ASTA, ukuran partikel 2-4 mm, rasio biji 20%. Diformulasikan untuk Hot Pot Base & Sautéed Paste Processing di China, Singapore, Malaysia, Asian Diaspora. Deep red beef tallow solubility, long-lasting simmer heat profile. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Anti-Caking High-Flow CICI-CHC-ASI-18 (45,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Anti-Caking High-Flow CICI-CHC-ASI-18 (45,000 SHU), tingkat kepedasan terkalibrasi 45,000 SHU, warna 111 ASTA, ukuran partikel 2-4 mm, rasio biji 20%. Diformulasikan untuk Hot Pot Base & Sautéed Paste Processing di China, Singapore, Malaysia, Asian Diaspora. Deep red beef tallow solubility, long-lasting simmer heat profile. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Ultra-Low Ash Refined CICI-CHC-ASI-17 (40,800 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Ultra-Low Ash Refined CICI-CHC-ASI-17 (40,800 SHU), tingkat kepedasan terkalibrasi 40,800 SHU, warna 117 ASTA, ukuran partikel 2-4 mm, rasio biji 20%. Diformulasikan untuk Hot Pot Base & Sautéed Paste Processing di China, Singapore, Malaysia, Asian Diaspora. Deep red beef tallow solubility, long-lasting simmer heat profile. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Steam Pasteurization Ready CICI-CHC-ASI-15 (44,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Steam Pasteurization Ready CICI-CHC-ASI-15 (44,000 SHU), tingkat kepedasan terkalibrasi 44,000 SHU, warna 110 ASTA, ukuran partikel 2-4 mm, rasio biji 20%. Diformulasikan untuk Hot Pot Base & Sautéed Paste Processing di China, Singapore, Malaysia, Asian Diaspora. Deep red beef tallow solubility, long-lasting simmer heat profile. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Natural Sun-Cured Heritage CICI-CHC-ASI-14 (39,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Natural Sun-Cured Heritage CICI-CHC-ASI-14 (39,500 SHU), tingkat kepedasan terkalibrasi 39,500 SHU, warna 125 ASTA, ukuran partikel 2-4 mm, rasio biji 20%. Diformulasikan untuk Hot Pot Base & Sautéed Paste Processing di China, Singapore, Malaysia, Asian Diaspora. Deep red beef tallow solubility, long-lasting simmer heat profile. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Fine Texture Rapid-Blend CICI-CHC-ASI-13 (43,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Fine Texture Rapid-Blend CICI-CHC-ASI-13 (43,500 SHU), tingkat kepedasan terkalibrasi 43,500 SHU, warna 113 ASTA, ukuran partikel 2-4 mm, rasio biji 20%. Diformulasikan untuk Hot Pot Base & Sautéed Paste Processing di China, Singapore, Malaysia, Asian Diaspora. Deep red beef tallow solubility, long-lasting simmer heat profile. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Heavy-Duty Industrial Bulk CICI-CHC-ASI-12 (47,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Heavy-Duty Industrial Bulk CICI-CHC-ASI-12 (47,000 SHU), tingkat kepedasan terkalibrasi 47,000 SHU, warna 106 ASTA, ukuran partikel 2-4 mm, rasio biji 20%. Diformulasikan untuk Hot Pot Base & Sautéed Paste Processing di China, Singapore, Malaysia, Asian Diaspora. Deep red beef tallow solubility, long-lasting simmer heat profile. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.