CiCi Foods Cabai Giling Kasar (Chili Crushed) – Single-Estate Autumn Harvest CICI-CHC-OIL-19 (42,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Single-Estate Autumn Harvest CICI-CHC-OIL-19 (42,500 SHU), tingkat kepedasan terkalibrasi 42,500 SHU, warna 121 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Anti-Caking High-Flow CICI-CHC-OIL-18 (41,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Anti-Caking High-Flow CICI-CHC-OIL-18 (41,000 SHU), tingkat kepedasan terkalibrasi 41,000 SHU, warna 111 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Extra Oleoresin Saturated CICI-CHC-OIL-16 (45,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Extra Oleoresin Saturated CICI-CHC-OIL-16 (45,000 SHU), tingkat kepedasan terkalibrasi 45,000 SHU, warna 118 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Ultra-Low Ash Refined CICI-CHC-OIL-17 (36,800 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Ultra-Low Ash Refined CICI-CHC-OIL-17 (36,800 SHU), tingkat kepedasan terkalibrasi 36,800 SHU, warna 117 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Natural Sun-Cured Heritage CICI-CHC-OIL-14 (35,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Natural Sun-Cured Heritage CICI-CHC-OIL-14 (35,500 SHU), tingkat kepedasan terkalibrasi 35,500 SHU, warna 125 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Steam Pasteurization Ready CICI-CHC-OIL-15 (40,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Steam Pasteurization Ready CICI-CHC-OIL-15 (40,000 SHU), tingkat kepedasan terkalibrasi 40,000 SHU, warna 110 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Fine Texture Rapid-Blend CICI-CHC-OIL-13 (39,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Fine Texture Rapid-Blend CICI-CHC-OIL-13 (39,500 SHU), tingkat kepedasan terkalibrasi 39,500 SHU, warna 113 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Heavy-Duty Industrial Bulk CICI-CHC-OIL-12 (43,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Heavy-Duty Industrial Bulk CICI-CHC-OIL-12 (43,000 SHU), tingkat kepedasan terkalibrasi 43,000 SHU, warna 106 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Clean Label Certified Virgin CICI-CHC-OIL-10 (38,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Clean Label Certified Virgin CICI-CHC-OIL-10 (38,500 SHU), tingkat kepedasan terkalibrasi 38,500 SHU, warna 118 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Specialty Culinary Select CICI-CHC-OIL-09 (42,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Specialty Culinary Select CICI-CHC-OIL-09 (42,000 SHU), tingkat kepedasan terkalibrasi 42,000 SHU, warna 116 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Deep Carmine Enhanced Pigment CICI-CHC-OIL-08 (37,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Deep Carmine Enhanced Pigment CICI-CHC-OIL-08 (37,000 SHU), tingkat kepedasan terkalibrasi 37,000 SHU, warna 122 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Foodservice Master Pack CICI-CHC-OIL-06 (36,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Foodservice Master Pack CICI-CHC-OIL-06 (36,000 SHU), tingkat kepedasan terkalibrasi 36,000 SHU, warna 114 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.