CiCi Foods Cabai Giling Kasar (Chili Crushed) – Precision Controlled Mesh CICI-CHC-SAU-11 (17,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Precision Controlled Mesh CICI-CHC-SAU-11 (17,000 SHU), tingkat kepedasan terkalibrasi 17,000 SHU, warna 125 ASTA, ukuran partikel 2-4 mm, rasio biji 0% (Pure Pericarp). Diformulasikan untuk Cured Meat & Specialty Sausage Curing di Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Clean Label Certified Virgin CICI-CHC-SAU-10 (20,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Clean Label Certified Virgin CICI-CHC-SAU-10 (20,500 SHU), tingkat kepedasan terkalibrasi 20,500 SHU, warna 128 ASTA, ukuran partikel 2-4 mm, rasio biji 0% (Pure Pericarp). Diformulasikan untuk Cured Meat & Specialty Sausage Curing di Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Specialty Culinary Select CICI-CHC-SAU-09 (24,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Specialty Culinary Select CICI-CHC-SAU-09 (24,000 SHU), tingkat kepedasan terkalibrasi 24,000 SHU, warna 126 ASTA, ukuran partikel 2-4 mm, rasio biji 0% (Pure Pericarp). Diformulasikan untuk Cured Meat & Specialty Sausage Curing di Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Deep Carmine Enhanced Pigment CICI-CHC-SAU-08 (19,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Deep Carmine Enhanced Pigment CICI-CHC-SAU-08 (19,000 SHU), tingkat kepedasan terkalibrasi 19,000 SHU, warna 132 ASTA, ukuran partikel 2-4 mm, rasio biji 0% (Pure Pericarp). Diformulasikan untuk Cured Meat & Specialty Sausage Curing di Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Commercial High-Efficiency CICI-CHC-SAU-07 (23,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Commercial High-Efficiency CICI-CHC-SAU-07 (23,500 SHU), tingkat kepedasan terkalibrasi 23,500 SHU, warna 118 ASTA, ukuran partikel 2-4 mm, rasio biji 0% (Pure Pericarp). Diformulasikan untuk Cured Meat & Specialty Sausage Curing di Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Foodservice Master Pack CICI-CHC-SAU-06 (18,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Foodservice Master Pack CICI-CHC-SAU-06 (18,000 SHU), tingkat kepedasan terkalibrasi 18,000 SHU, warna 124 ASTA, ukuran partikel 2-4 mm, rasio biji 0% (Pure Pericarp). Diformulasikan untuk Cured Meat & Specialty Sausage Curing di Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Micro-Controlled Low-Bioburden CICI-CHC-SAU-05 (21,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Micro-Controlled Low-Bioburden CICI-CHC-SAU-05 (21,000 SHU), tingkat kepedasan terkalibrasi 21,000 SHU, warna 122 ASTA, ukuran partikel 2-4 mm, rasio biji 0% (Pure Pericarp). Diformulasikan untuk Cured Meat & Specialty Sausage Curing di Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – High-Heat Fortified Batch CICI-CHC-SAU-04 (26,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - High-Heat Fortified Batch CICI-CHC-SAU-04 (26,000 SHU), tingkat kepedasan terkalibrasi 26,000 SHU, warna 115 ASTA, ukuran partikel 2-4 mm, rasio biji 0% (Pure Pericarp). Diformulasikan untuk Cured Meat & Specialty Sausage Curing di Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Premium High-Color Selection CICI-CHC-SAU-03 (18,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Premium High-Color Selection CICI-CHC-SAU-03 (18,500 SHU), tingkat kepedasan terkalibrasi 18,500 SHU, warna 130 ASTA, ukuran partikel 2-4 mm, rasio biji 0% (Pure Pericarp). Diformulasikan untuk Cured Meat & Specialty Sausage Curing di Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Export Standard Pure CICI-CHC-SAU-02 (22,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Export Standard Pure CICI-CHC-SAU-02 (22,000 SHU), tingkat kepedasan terkalibrasi 22,000 SHU, warna 125 ASTA, ukuran partikel 2-4 mm, rasio biji 0% (Pure Pericarp). Diformulasikan untuk Cured Meat & Specialty Sausage Curing di Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Crown Reserve Signature Batch CICI-CHC-OIL-20 (40,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Crown Reserve Signature Batch CICI-CHC-OIL-20 (40,500 SHU), tingkat kepedasan terkalibrasi 40,500 SHU, warna 124 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Industrial Grade A CICI-CHC-SAU-01 (20,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Industrial Grade A CICI-CHC-SAU-01 (20,000 SHU), tingkat kepedasan terkalibrasi 20,000 SHU, warna 120 ASTA, ukuran partikel 2-4 mm, rasio biji 0% (Pure Pericarp). Diformulasikan untuk Cured Meat & Specialty Sausage Curing di Central Europe, North America, South America. Sharp uniform cross-section cuts, zero bleeding during casing stuffing. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.