CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Micro-Controlled Low-Bioburden CICI-CHF-LAT-05 (33,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Micro-Controlled Low-Bioburden CICI-CHF-LAT-05 (33,000 SHU), tingkat kepedasan terkalibrasi 33,000 SHU, warna 117 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 15%. Diformulasikan untuk Mexican Specialty Salsa & Taco Chain Supply di Mexico, US Southwest, Central America. Fire-roasted profile, crispy skin texture when immersed in hot oil. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – High-Heat Fortified Batch CICI-CHF-LAT-04 (38,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - High-Heat Fortified Batch CICI-CHF-LAT-04 (38,000 SHU), tingkat kepedasan terkalibrasi 38,000 SHU, warna 110 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 15%. Diformulasikan untuk Mexican Specialty Salsa & Taco Chain Supply di Mexico, US Southwest, Central America. Fire-roasted profile, crispy skin texture when immersed in hot oil. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Premium High-Color Selection CICI-CHF-LAT-03 (30,500 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Premium High-Color Selection CICI-CHF-LAT-03 (30,500 SHU), tingkat kepedasan terkalibrasi 30,500 SHU, warna 125 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 15%. Diformulasikan untuk Mexican Specialty Salsa & Taco Chain Supply di Mexico, US Southwest, Central America. Fire-roasted profile, crispy skin texture when immersed in hot oil. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Export Standard Pure CICI-CHF-LAT-02 (34,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Export Standard Pure CICI-CHF-LAT-02 (34,000 SHU), tingkat kepedasan terkalibrasi 34,000 SHU, warna 120 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 15%. Diformulasikan untuk Mexican Specialty Salsa & Taco Chain Supply di Mexico, US Southwest, Central America. Fire-roasted profile, crispy skin texture when immersed in hot oil. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Industrial Grade A CICI-CHF-LAT-01 (32,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Industrial Grade A CICI-CHF-LAT-01 (32,000 SHU), tingkat kepedasan terkalibrasi 32,000 SHU, warna 115 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 15%. Diformulasikan untuk Mexican Specialty Salsa & Taco Chain Supply di Mexico, US Southwest, Central America. Fire-roasted profile, crispy skin texture when immersed in hot oil. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Crown Reserve Signature Batch CICI-CHF-AFR-20 (62,500 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Crown Reserve Signature Batch CICI-CHF-AFR-20 (62,500 SHU), tingkat kepedasan terkalibrasi 62,500 SHU, warna 109 ASTA, ukuran partikel 2-5 mm Flakes, rasio biji 20%. Diformulasikan untuk African Canned Stew & Condiment Production di South Africa, SADC Region. Intense authentic pungent bite, resilient texture during canning retorts. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Single-Estate Autumn Harvest CICI-CHF-AFR-19 (64,500 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Single-Estate Autumn Harvest CICI-CHF-AFR-19 (64,500 SHU), tingkat kepedasan terkalibrasi 64,500 SHU, warna 106 ASTA, ukuran partikel 2-5 mm Flakes, rasio biji 20%. Diformulasikan untuk African Canned Stew & Condiment Production di South Africa, SADC Region. Intense authentic pungent bite, resilient texture during canning retorts. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Anti-Caking High-Flow CICI-CHF-AFR-18 (63,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Anti-Caking High-Flow CICI-CHF-AFR-18 (63,000 SHU), tingkat kepedasan terkalibrasi 63,000 SHU, warna 96 ASTA, ukuran partikel 2-5 mm Flakes, rasio biji 20%. Diformulasikan untuk African Canned Stew & Condiment Production di South Africa, SADC Region. Intense authentic pungent bite, resilient texture during canning retorts. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Ultra-Low Ash Refined CICI-CHF-AFR-17 (58,800 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Ultra-Low Ash Refined CICI-CHF-AFR-17 (58,800 SHU), tingkat kepedasan terkalibrasi 58,800 SHU, warna 102 ASTA, ukuran partikel 2-5 mm Flakes, rasio biji 20%. Diformulasikan untuk African Canned Stew & Condiment Production di South Africa, SADC Region. Intense authentic pungent bite, resilient texture during canning retorts. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Extra Oleoresin Saturated CICI-CHF-AFR-16 (67,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Extra Oleoresin Saturated CICI-CHF-AFR-16 (67,000 SHU), tingkat kepedasan terkalibrasi 67,000 SHU, warna 103 ASTA, ukuran partikel 2-5 mm Flakes, rasio biji 20%. Diformulasikan untuk African Canned Stew & Condiment Production di South Africa, SADC Region. Intense authentic pungent bite, resilient texture during canning retorts. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Steam Pasteurization Ready CICI-CHF-AFR-15 (62,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Steam Pasteurization Ready CICI-CHF-AFR-15 (62,000 SHU), tingkat kepedasan terkalibrasi 62,000 SHU, warna 95 ASTA, ukuran partikel 2-5 mm Flakes, rasio biji 20%. Diformulasikan untuk African Canned Stew & Condiment Production di South Africa, SADC Region. Intense authentic pungent bite, resilient texture during canning retorts. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Natural Sun-Cured Heritage CICI-CHF-AFR-14 (57,500 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Natural Sun-Cured Heritage CICI-CHF-AFR-14 (57,500 SHU), tingkat kepedasan terkalibrasi 57,500 SHU, warna 110 ASTA, ukuran partikel 2-5 mm Flakes, rasio biji 20%. Diformulasikan untuk African Canned Stew & Condiment Production di South Africa, SADC Region. Intense authentic pungent bite, resilient texture during canning retorts. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.