CiCi Foods Cabai Giling Kasar (Chili Crushed) – Heavy-Duty Industrial Bulk CICI-CHC-RAM-12 (31,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Heavy-Duty Industrial Bulk CICI-CHC-RAM-12 (31,000 SHU), tingkat kepedasan terkalibrasi 31,000 SHU, warna 101 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Steam Pasteurization Ready CICI-CHC-RAM-15 (28,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Steam Pasteurization Ready CICI-CHC-RAM-15 (28,000 SHU), tingkat kepedasan terkalibrasi 28,000 SHU, warna 105 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Natural Sun-Cured Heritage CICI-CHC-RAM-14 (23,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Natural Sun-Cured Heritage CICI-CHC-RAM-14 (23,500 SHU), tingkat kepedasan terkalibrasi 23,500 SHU, warna 120 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Precision Controlled Mesh CICI-CHC-RAM-11 (23,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Precision Controlled Mesh CICI-CHC-RAM-11 (23,000 SHU), tingkat kepedasan terkalibrasi 23,000 SHU, warna 110 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Clean Label Certified Virgin CICI-CHC-RAM-10 (26,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Clean Label Certified Virgin CICI-CHC-RAM-10 (26,500 SHU), tingkat kepedasan terkalibrasi 26,500 SHU, warna 113 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Specialty Culinary Select CICI-CHC-RAM-09 (30,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Specialty Culinary Select CICI-CHC-RAM-09 (30,000 SHU), tingkat kepedasan terkalibrasi 30,000 SHU, warna 111 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Deep Carmine Enhanced Pigment CICI-CHC-RAM-08 (25,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Deep Carmine Enhanced Pigment CICI-CHC-RAM-08 (25,000 SHU), tingkat kepedasan terkalibrasi 25,000 SHU, warna 117 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Commercial High-Efficiency CICI-CHC-RAM-07 (29,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Commercial High-Efficiency CICI-CHC-RAM-07 (29,500 SHU), tingkat kepedasan terkalibrasi 29,500 SHU, warna 103 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Foodservice Master Pack CICI-CHC-RAM-06 (24,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Foodservice Master Pack CICI-CHC-RAM-06 (24,000 SHU), tingkat kepedasan terkalibrasi 24,000 SHU, warna 109 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Micro-Controlled Low-Bioburden CICI-CHC-RAM-05 (27,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Micro-Controlled Low-Bioburden CICI-CHC-RAM-05 (27,000 SHU), tingkat kepedasan terkalibrasi 27,000 SHU, warna 107 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – High-Heat Fortified Batch CICI-CHC-RAM-04 (32,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - High-Heat Fortified Batch CICI-CHC-RAM-04 (32,000 SHU), tingkat kepedasan terkalibrasi 32,000 SHU, warna 100 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Premium High-Color Selection CICI-CHC-RAM-03 (24,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Premium High-Color Selection CICI-CHC-RAM-03 (24,500 SHU), tingkat kepedasan terkalibrasi 24,500 SHU, warna 115 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.