CiCi Foods Cabai Giling Kasar (Chili Crushed) – Micro-Controlled Low-Bioburden CICI-CHC-OIL-05 (39,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Micro-Controlled Low-Bioburden CICI-CHC-OIL-05 (39,000 SHU), tingkat kepedasan terkalibrasi 39,000 SHU, warna 112 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Commercial High-Efficiency CICI-CHC-OIL-07 (41,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Commercial High-Efficiency CICI-CHC-OIL-07 (41,500 SHU), tingkat kepedasan terkalibrasi 41,500 SHU, warna 108 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – High-Heat Fortified Batch CICI-CHC-OIL-04 (44,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - High-Heat Fortified Batch CICI-CHC-OIL-04 (44,000 SHU), tingkat kepedasan terkalibrasi 44,000 SHU, warna 105 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Export Standard Pure CICI-CHC-OIL-02 (40,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Export Standard Pure CICI-CHC-OIL-02 (40,000 SHU), tingkat kepedasan terkalibrasi 40,000 SHU, warna 115 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Premium High-Color Selection CICI-CHC-OIL-03 (36,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Premium High-Color Selection CICI-CHC-OIL-03 (36,500 SHU), tingkat kepedasan terkalibrasi 36,500 SHU, warna 120 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Industrial Grade A CICI-CHC-OIL-01 (38,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Industrial Grade A CICI-CHC-OIL-01 (38,000 SHU), tingkat kepedasan terkalibrasi 38,000 SHU, warna 110 ASTA, ukuran partikel 1.5-3.5 mm, rasio biji 30% (Golden Seed). Diformulasikan untuk Condiment Oil & Chili Crisp Sauce Manufacturing di Global Asian Specialty Condiment Processors. High thermal fragrance release at 160°C oil bath, crispy texture. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Crown Reserve Signature Batch CICI-CHC-RAM-20 (28,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Crown Reserve Signature Batch CICI-CHC-RAM-20 (28,500 SHU), tingkat kepedasan terkalibrasi 28,500 SHU, warna 119 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Single-Estate Autumn Harvest CICI-CHC-RAM-19 (30,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Single-Estate Autumn Harvest CICI-CHC-RAM-19 (30,500 SHU), tingkat kepedasan terkalibrasi 30,500 SHU, warna 116 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Anti-Caking High-Flow CICI-CHC-RAM-18 (29,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Anti-Caking High-Flow CICI-CHC-RAM-18 (29,000 SHU), tingkat kepedasan terkalibrasi 29,000 SHU, warna 106 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Ultra-Low Ash Refined CICI-CHC-RAM-17 (24,800 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Ultra-Low Ash Refined CICI-CHC-RAM-17 (24,800 SHU), tingkat kepedasan terkalibrasi 24,800 SHU, warna 112 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Extra Oleoresin Saturated CICI-CHC-RAM-16 (33,000 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Extra Oleoresin Saturated CICI-CHC-RAM-16 (33,000 SHU), tingkat kepedasan terkalibrasi 33,000 SHU, warna 113 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Cabai Giling Kasar (Chili Crushed) – Fine Texture Rapid-Blend CICI-CHC-RAM-13 (27,500 SHU)
Cabai Giling Kasar (Chili Crushed) mutu ekspor industri CiCi Foods Cabai Giling Kasar (Chili Crushed) - Fine Texture Rapid-Blend CICI-CHC-RAM-13 (27,500 SHU), tingkat kepedasan terkalibrasi 27,500 SHU, warna 108 ASTA, ukuran partikel 1-3 mm, rasio biji 15% (Controlled). Diformulasikan untuk Instant Noodle Sachet & Dry Vegetable Packaging di Asian & International Instant Noodle Brands. 3-minute boiling water rehydration, floating bright red pieces. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.