CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Ultra-Low Ash Refined 22,800 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Ultra-Low Ash Refined 22,800 SHU, verified heat 22,800 SHU, color 127 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Extra Oleoresin Saturated 31,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Extra Oleoresin Saturated 31,000 SHU, verified heat 31,000 SHU, color 128 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Steam Pasteurization Ready 26,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Steam Pasteurization Ready 26,000 SHU, verified heat 26,000 SHU, color 120 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Natural Sun-Cured Heritage 21,500 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Natural Sun-Cured Heritage 21,500 SHU, verified heat 21,500 SHU, color 135 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Fine Texture Rapid-Blend 25,500 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Fine Texture Rapid-Blend 25,500 SHU, verified heat 25,500 SHU, color 123 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Heavy-Duty Industrial Bulk 29,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Heavy-Duty Industrial Bulk 29,000 SHU, verified heat 29,000 SHU, color 116 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Precision Controlled Mesh 21,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Precision Controlled Mesh 21,000 SHU, verified heat 21,000 SHU, color 125 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Clean Label Certified Virgin 24,500 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Clean Label Certified Virgin 24,500 SHU, verified heat 24,500 SHU, color 128 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Specialty Culinary Select 28,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Specialty Culinary Select 28,000 SHU, verified heat 28,000 SHU, color 126 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Deep Carmine Enhanced Pigment 23,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Deep Carmine Enhanced Pigment 23,000 SHU, verified heat 23,000 SHU, color 132 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Commercial High-Efficiency 27,500 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Commercial High-Efficiency 27,500 SHU, verified heat 27,500 SHU, color 118 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.
CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Micro-Controlled Low-Bioburden 25,000 SHU
Commercial grade crushed CiCi Foods Dry-Aged Beef Rub & Smoked Bacon Curing Broad Chili Flakes Micro-Controlled Low-Bioburden 25,000 SHU, verified heat 25,000 SHU, color 122 ASTA, cut/granulometry 3-6 mm Broad Flakes, seed content 10%. Tailored for Artisan Smokehouse & Premium Cured Meats in North America, Germany, UK, Scandinavia. Slow heat infusion during 12-hour smoking, adheres to meat pellicle. Pure Capsicum profile, steam sterilized, tested for international B2B food processing.