CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Micro-Controlled Low-Bioburden CICI-CHF-VGN-05 (17,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Micro-Controlled Low-Bioburden CICI-CHF-VGN-05 (17,000 SHU), tingkat kepedasan terkalibrasi 17,000 SHU, warna 137 ASTA, ukuran partikel 2-3.5 mm Flakes, rasio biji 0% (Seedless). Diformulasikan untuk Vegan Gourmet Cheese & Plant Deli Food Tech di Western Europe, North America. High aesthetic contrast on plant cheeses, clean vegetable profile. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Premium High-Color Selection CICI-CHF-VGN-03 (14,500 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Premium High-Color Selection CICI-CHF-VGN-03 (14,500 SHU), tingkat kepedasan terkalibrasi 14,500 SHU, warna 145 ASTA, ukuran partikel 2-3.5 mm Flakes, rasio biji 0% (Seedless). Diformulasikan untuk Vegan Gourmet Cheese & Plant Deli Food Tech di Western Europe, North America. High aesthetic contrast on plant cheeses, clean vegetable profile. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – High-Heat Fortified Batch CICI-CHF-VGN-04 (22,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - High-Heat Fortified Batch CICI-CHF-VGN-04 (22,000 SHU), tingkat kepedasan terkalibrasi 22,000 SHU, warna 130 ASTA, ukuran partikel 2-3.5 mm Flakes, rasio biji 0% (Seedless). Diformulasikan untuk Vegan Gourmet Cheese & Plant Deli Food Tech di Western Europe, North America. High aesthetic contrast on plant cheeses, clean vegetable profile. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Export Standard Pure CICI-CHF-VGN-02 (18,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Export Standard Pure CICI-CHF-VGN-02 (18,000 SHU), tingkat kepedasan terkalibrasi 18,000 SHU, warna 140 ASTA, ukuran partikel 2-3.5 mm Flakes, rasio biji 0% (Seedless). Diformulasikan untuk Vegan Gourmet Cheese & Plant Deli Food Tech di Western Europe, North America. High aesthetic contrast on plant cheeses, clean vegetable profile. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Industrial Grade A CICI-CHF-VGN-01 (16,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Industrial Grade A CICI-CHF-VGN-01 (16,000 SHU), tingkat kepedasan terkalibrasi 16,000 SHU, warna 135 ASTA, ukuran partikel 2-3.5 mm Flakes, rasio biji 0% (Seedless). Diformulasikan untuk Vegan Gourmet Cheese & Plant Deli Food Tech di Western Europe, North America. High aesthetic contrast on plant cheeses, clean vegetable profile. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Crown Reserve Signature Batch CICI-CHF-BAK-20 (22,500 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Crown Reserve Signature Batch CICI-CHF-BAK-20 (22,500 SHU), tingkat kepedasan terkalibrasi 22,500 SHU, warna 139 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 5%. Diformulasikan untuk Industrial & Specialty Par-Baked Bakery di Europe, North America, Australia. Retains vibrant red speckles through 220°C stone hearth oven baking. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Anti-Caking High-Flow CICI-CHF-BAK-18 (23,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Anti-Caking High-Flow CICI-CHF-BAK-18 (23,000 SHU), tingkat kepedasan terkalibrasi 23,000 SHU, warna 126 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 5%. Diformulasikan untuk Industrial & Specialty Par-Baked Bakery di Europe, North America, Australia. Retains vibrant red speckles through 220°C stone hearth oven baking. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Single-Estate Autumn Harvest CICI-CHF-BAK-19 (24,500 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Single-Estate Autumn Harvest CICI-CHF-BAK-19 (24,500 SHU), tingkat kepedasan terkalibrasi 24,500 SHU, warna 136 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 5%. Diformulasikan untuk Industrial & Specialty Par-Baked Bakery di Europe, North America, Australia. Retains vibrant red speckles through 220°C stone hearth oven baking. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Ultra-Low Ash Refined CICI-CHF-BAK-17 (18,800 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Ultra-Low Ash Refined CICI-CHF-BAK-17 (18,800 SHU), tingkat kepedasan terkalibrasi 18,800 SHU, warna 132 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 5%. Diformulasikan untuk Industrial & Specialty Par-Baked Bakery di Europe, North America, Australia. Retains vibrant red speckles through 220°C stone hearth oven baking. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Extra Oleoresin Saturated CICI-CHF-BAK-16 (27,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Extra Oleoresin Saturated CICI-CHF-BAK-16 (27,000 SHU), tingkat kepedasan terkalibrasi 27,000 SHU, warna 133 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 5%. Diformulasikan untuk Industrial & Specialty Par-Baked Bakery di Europe, North America, Australia. Retains vibrant red speckles through 220°C stone hearth oven baking. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Steam Pasteurization Ready CICI-CHF-BAK-15 (22,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Steam Pasteurization Ready CICI-CHF-BAK-15 (22,000 SHU), tingkat kepedasan terkalibrasi 22,000 SHU, warna 125 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 5%. Diformulasikan untuk Industrial & Specialty Par-Baked Bakery di Europe, North America, Australia. Retains vibrant red speckles through 220°C stone hearth oven baking. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Natural Sun-Cured Heritage CICI-CHF-BAK-14 (17,500 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Natural Sun-Cured Heritage CICI-CHF-BAK-14 (17,500 SHU), tingkat kepedasan terkalibrasi 17,500 SHU, warna 140 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 5%. Diformulasikan untuk Industrial & Specialty Par-Baked Bakery di Europe, North America, Australia. Retains vibrant red speckles through 220°C stone hearth oven baking. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.