CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Fine Texture Rapid-Blend CICI-CHF-NAF-13 (21,500 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Fine Texture Rapid-Blend CICI-CHF-NAF-13 (21,500 SHU), tingkat kepedasan terkalibrasi 21,500 SHU, warna 128 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 10%. Diformulasikan untuk Mediterranean & North African Foodservice di Morocco, Tunisia, France, Middle East. Rich aromatic oil extraction during slow tagine simmering. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Precision Controlled Mesh CICI-CHF-NAF-11 (17,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Precision Controlled Mesh CICI-CHF-NAF-11 (17,000 SHU), tingkat kepedasan terkalibrasi 17,000 SHU, warna 130 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 10%. Diformulasikan untuk Mediterranean & North African Foodservice di Morocco, Tunisia, France, Middle East. Rich aromatic oil extraction during slow tagine simmering. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Heavy-Duty Industrial Bulk CICI-CHF-NAF-12 (25,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Heavy-Duty Industrial Bulk CICI-CHF-NAF-12 (25,000 SHU), tingkat kepedasan terkalibrasi 25,000 SHU, warna 121 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 10%. Diformulasikan untuk Mediterranean & North African Foodservice di Morocco, Tunisia, France, Middle East. Rich aromatic oil extraction during slow tagine simmering. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Specialty Culinary Select CICI-CHF-NAF-09 (24,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Specialty Culinary Select CICI-CHF-NAF-09 (24,000 SHU), tingkat kepedasan terkalibrasi 24,000 SHU, warna 131 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 10%. Diformulasikan untuk Mediterranean & North African Foodservice di Morocco, Tunisia, France, Middle East. Rich aromatic oil extraction during slow tagine simmering. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Clean Label Certified Virgin CICI-CHF-NAF-10 (20,500 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Clean Label Certified Virgin CICI-CHF-NAF-10 (20,500 SHU), tingkat kepedasan terkalibrasi 20,500 SHU, warna 133 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 10%. Diformulasikan untuk Mediterranean & North African Foodservice di Morocco, Tunisia, France, Middle East. Rich aromatic oil extraction during slow tagine simmering. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Deep Carmine Enhanced Pigment CICI-CHF-NAF-08 (19,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Deep Carmine Enhanced Pigment CICI-CHF-NAF-08 (19,000 SHU), tingkat kepedasan terkalibrasi 19,000 SHU, warna 137 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 10%. Diformulasikan untuk Mediterranean & North African Foodservice di Morocco, Tunisia, France, Middle East. Rich aromatic oil extraction during slow tagine simmering. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Commercial High-Efficiency CICI-CHF-NAF-07 (23,500 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Commercial High-Efficiency CICI-CHF-NAF-07 (23,500 SHU), tingkat kepedasan terkalibrasi 23,500 SHU, warna 123 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 10%. Diformulasikan untuk Mediterranean & North African Foodservice di Morocco, Tunisia, France, Middle East. Rich aromatic oil extraction during slow tagine simmering. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Micro-Controlled Low-Bioburden CICI-CHF-NAF-05 (21,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Micro-Controlled Low-Bioburden CICI-CHF-NAF-05 (21,000 SHU), tingkat kepedasan terkalibrasi 21,000 SHU, warna 127 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 10%. Diformulasikan untuk Mediterranean & North African Foodservice di Morocco, Tunisia, France, Middle East. Rich aromatic oil extraction during slow tagine simmering. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Foodservice Master Pack CICI-CHF-NAF-06 (18,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Foodservice Master Pack CICI-CHF-NAF-06 (18,000 SHU), tingkat kepedasan terkalibrasi 18,000 SHU, warna 129 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 10%. Diformulasikan untuk Mediterranean & North African Foodservice di Morocco, Tunisia, France, Middle East. Rich aromatic oil extraction during slow tagine simmering. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Premium High-Color Selection CICI-CHF-NAF-03 (18,500 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Premium High-Color Selection CICI-CHF-NAF-03 (18,500 SHU), tingkat kepedasan terkalibrasi 18,500 SHU, warna 135 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 10%. Diformulasikan untuk Mediterranean & North African Foodservice di Morocco, Tunisia, France, Middle East. Rich aromatic oil extraction during slow tagine simmering. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – High-Heat Fortified Batch CICI-CHF-NAF-04 (26,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - High-Heat Fortified Batch CICI-CHF-NAF-04 (26,000 SHU), tingkat kepedasan terkalibrasi 26,000 SHU, warna 120 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 10%. Diformulasikan untuk Mediterranean & North African Foodservice di Morocco, Tunisia, France, Middle East. Rich aromatic oil extraction during slow tagine simmering. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.
CiCi Foods Serpihan Cabai Kering (Chili Flakes) – Export Standard Pure CICI-CHF-NAF-02 (22,000 SHU)
Serpihan Cabai Kering (Chili Flakes) mutu ekspor industri CiCi Foods Serpihan Cabai Kering (Chili Flakes) - Export Standard Pure CICI-CHF-NAF-02 (22,000 SHU), tingkat kepedasan terkalibrasi 22,000 SHU, warna 130 ASTA, ukuran partikel 2-4 mm Flakes, rasio biji 10%. Diformulasikan untuk Mediterranean & North African Foodservice di Morocco, Tunisia, France, Middle East. Rich aromatic oil extraction during slow tagine simmering. Sterilisasi uap murni, bebas bahan kimia, standar B2B global.